A large study from 12 different parts of the country found that nearly half of the fish we eat is actually mislabeled. In this Treadmill Talk, Sharecare expert Dr. Michael Roizen, chief wellness officer for Cleveland Clinic, reveals which fish is most likely to be fraudulent, and how you can tell if you’re really eating what you ordered.
Curious about which “real” fish is sustainable? Check out Rick Moonen’s HealthMakers video.
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File under: Expert Spotlight