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Dr. Oz Expert Reveals the Truth About Frozen Yogurt

As the temperatures rise, so does our desire for a refreshing, tasty treat. If you’re trying to be health-conscious and opt for a serving of frozen yogurt instead of a scoop of ice cream, read on to learn the surprising truth about the health benefits of frozen yogurt as seen on The Dr. Oz Show this week.

The frozen yogurt craze has taken America by storm, fueling a billion-dollar industry. One reason for the dessert’s rise in popularity is the common belief that frozen yogurt is healthier than ice cream. Sharecare nutrition expert and Oz Show guest Samantha Heller sets the record straight.

1. Serving size matters. The American Diabetes Association recommends choosing a frozen dessert that contains 3 grams or less of fat per 4-ounce serving (1/2 cup). Some popular frozen yogurt shops offer cups in only one size — usually large — and charge by the ounce. Left to their own devices (and cravings), many people dish up a portion that easily equals the sugar contained in a candy bar.

2. Think of toppings like candy. Piling candy on anything loads on the calories. And yes, those sprinkles, chocolate shavings, gummy bears and marshmallow count as candy. If you want to top off your frozen treat, opt for fruit and nut selections (in moderation). Or skip the yogurt shop entirely and create your own frozen yogurt pops at home that the kids will love.

3. Don’t bank on probiotics.  Whatever its faults, frozen yogurt is redeemed by a healthy dose of probiotics, right? Not so fast, says Heller. The freezing process affects the amount of probiotics in the finished product. Yogurt found in grocery stores must contain a minimum of 100 million probiotic bacteria per gram to use the term “live active cultures” on labels. But frozen yogurt must contain only 10 million bacteria per gram. If you really want a probiotic boost, take probiotic supplements, which boast more than a billion bacteria per gram.

What’s your favorite trick for enjoying a healthy frozen dessert? Let us know in the comments section below.

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File under: In the News

Contributor

Joy Johnston

Joy Johnston is a Senior Web Producer at Sharecare. She has been an online journalist since 2002, working for the Atlanta-Journal Constitution, About.com and AOL CityGuide. She has become gluten-free savvy since being diagnosed as gluten-intolerant in 2005. Favorite exercise: long walks in the park. Health vice: soy lattes.

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Comments

  1. Jared

    I was always curious whether freezing yogurt has any effect on probiotic content…now I know! If you’re looking for more information on probiotics, check out naturalstandard.com. I read another interesting article yesterday saying that because frozen yogurt has less fat, manufacturers often replace this fat with sugar. Since customers see that there is less fat, they take a larger portion. Because of the high sugar content, a large helping of froyo can actually be less healthy than a small-moderate portion of ice cream. Some froyo is healthier than others, so be sure to always check out nutrition facts before loading up.

    June 12th, 2012, 2:17 pm
  2. Sandy C

    Greek yogurt nonfat 8 oz, 1 tsp Splenda, 1 cup frozen berries. Mix together in the food processor. Yum! Makes a delicious froyo!

    June 12th, 2012, 5:30 pm

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